Reflections Menu
Introducing Reflections
Nestled in the heart of Vancouver at 667 Howe St, Reflections stands as a culinary gem, expertly blending fresh flavors with a serene garden ambiance. The recently renovated Garden Terrace, featuring a stunning retractable glass roof, creates an inviting retreat, perfect for any occasion.
Guests rave about dishes like the Lobster Benny and Black Chicken, which showcase the kitchen's creativity and skill. Brunch offerings include a thoughtful selection of sushi, fresh salads, and exquisite plated entrées such as Dungeness Crab Benedict and Avocado Toast with Tofu. Each dish is crafted with intention and presented beautifully, reflecting the restaurant's commitment to quality.
The attentive service enhances the dining experience, complemented by live music that softens the atmosphere. Whether celebrating special moments or enjoying a casual meal, Reflections offers an unforgettable culinary journey in an enchanting setting.
Brunch Menu - Salut Sunshine!
Acai Berry Bowl
Acai, Fruits & Berries, Gluten-Free Granola, Chia Seeds
Baklava Croissant
Croissant, Pistachio, Walnut Crumble, Orange Blossom Syrup, Vanilla Ice Cream
Dungeness Crab Benedict
Dungeness Crab, Avocado, English Muffin, Poached Eggs, Hollandaise
Truffle Scrambled Eggs
3 Eggs, Shaved Truffles, Brioche, Creme Fraiche, Chives
Duck Confit Hash
Crispy Potatoes, Duck Confit, Peppers, Pickles, Poached Eggs, Hollandaise
Keema Pao
Spiced Lamb Mince, Butter Masala Buns, Poached Egg
Shrimp Po' Boy Waffles
Buttermilk-Fried Shrimp, Liege Waffle, Creole Spice, Pickles, Poached Egg, Hollandaise
Smash Burger
Prime Beef Patties, Brie, Caramelized Onions, Garlic Aioli, Brioche Bun, Fries
Truffle Mushroom Congee
Jasmine Rice Porridge, Ginger, Mushroom Broth, Shiitake Mushrooms, Oyster Mushrooms, Poached Egg, Crispy Shallots, Truffle Oil, Scallions
Tofu & Avocado Toast
Gluten-Free Toast, Smashed Avocado, Marinated Crispy Tofu, Pickles, Chili Flakes
Bacon
Breakfast Potatoes
Smoked Salmon
Side Toast
Half Avocado
BREAKFAST SIDES
Brunch Cocktails
FRIZZANTE FRAGOLA 1.5 oz
Strawberry-Infused Aperol, Mission Hill Exhilaration Rose Brut, Fresh Strawberry, Orange
REFLECTIONS PICK ME UP 1.5 oz
Built Shaft – Espresso, Vodka, Kahlua, Topped with Coconut Orange Cold Foam
SEASONAL SANGRIA
Ask your server for today’s flavours
SEASAR 1.5 oz
Custom Caesar Blend, Celery, Prawn, Horseradish, Vodka, Lemon
MIMOSAS 1 oz
Passion Fruit & Pineapple , Tart Raspberry & Hibiscus, Cucumber & Granny Smith
ROSEMARY BLOOD ORANGE PALOMA 1.5 oz
Blanco Tequila, Freshly Squeezed Citrus, Rosemary Honey Syrup, Rock Salt
GOLDEN HOUR
Lemon Ginger Kombucha, Basil, Honey, Orange
PASSION FRUIT PALMER
Black Tea, Passion Fruit Puree, Lemon, Honey
MOROCCAN MOJITO
Moroccan Mint Tea, Lime, Honey, Fresh Mint Soda
BLASTED CHURCH ‘OG’ 2018
Okanagan Valley, British Columbia
EXHILARATION ROSE SPARKLING
Okanagan Valley, British Columbia
BILLECART SALMON BRUT RESERVE NV
Champagne, France
CHAMPAGNE & SPARKLING By The Stem
White By The Stem
ATTEMS PINOT GRIGIO 2022
Friuli-Venezia Giulia, Italy
CEDARCREEK ‘ESTATE’ CHARDONNAY 2022
Okanagan Valley, British Columbia
JOIE FARM ‘A NOBLE BLEND’ 2023
Naramata Valley, British Columbia
CLOUDY BAY SAUVIGNON BLANC 2023
Marlborough, New Zealand
GARNIER ET FILS ‘CHABLIS’ 2022
Bourgogne, France
UNSWORTH PINOT NOIR ROSE
Vancouver Island, British Columbia
TENUTA GUADO AL TASSO ‘SCALABRONE’
Toscana, Italy
Rose By The Stem
Red By The Stem
CEDARCREEK ‘ESTATE’ PINOR NOIR 2022
Okanagan Valley, British Columbia
CHATEAU TOUR BAYARD MONTAGNE-SAINT-EMILION 2020
Bordeaux, France
FERRATON PERE & FILS ‘LA MATINIERE’ CROZES-HERMITAGE SYRAH 20
Rhone, France
BRANCAIA NO. 2 CABERNET SAUVIGNON
Toscana, Italy
VANESSA V INEYARDS ‘MERITAGE’ V INTAGE
Similkameen Valley, British Columbia
STELLA ARTOIS
Pilsner, Belgium
STANLEY PARK SUNSETTER
Peach Wheat Ale, Vancouver